Pound Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 small pkg. instant pudding
3/4 c. vegetable oil
3/4 c. water
1 tsp. vanilla
1 tsp. butter flavor
4 eggs
1/3 c. sugar
1 Tbsp. cinnamon

Preparation

Beat the first 7 ingredients for 8 minutes.
Pour into round greased cake pan (I use angel food pan).
Mix together the sugar and cinnamon; sprinkle over top and swirl through cake with a knife.
Bake at 350\u00b0 for 55 minutes (my oven).
After first cake, you may have to adjust baking time to fit your oven.
Set timer! Do not open oven while baking!
(It will fall if you do, but will still taste good.)