Kettle Gravy - cooking recipe

Ingredients

1 c. meat broth
1/4 c. cold water
2 Tbsp. flour
salt
pepper

Preparation

Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from meat broth; store fat for future use in seasoning vegetables.
Measure broth; pour amount desired into pan.
Shake water and flour in covered jar (for a smooth mixture, it is important to put water in jar first, then the flour).
Stir flour mixture slowly into broth; heat to boiling, stirring constantly.
Boil and stir 1 minute.
If desired, add a few drops of bottled brown bouquet sauce.
Season with salt and pepper.