Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed (uncooked)
1/2 tsp. pepper
1/2 tsp. garlic powder
1 pt. mayonnaise
1 tsp. salt
1/2 c. chopped onion
parsley flakes
juice of 1 lemon

Preparation

Thaw spinach; drain.
Put all ingredients in blender and blend well.
Chill and serve with crackers, chips or raw vegetables. Yield: 3 cups.