Quick Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. hot water
1/2 c. margarine
1/2 c. sugar
2 c. buttermilk
4 1/2 to 5 1/2 c. flour (self-rising type)

Preparation

Mix the yeast and the hot water; set aside.
Melt the margarine, sugar and buttermilk.
Mix and add to yeast mixture. Add flour.
Spoon into greased muffin pan and allow to set 3 hours to rise.
Bake at 450\u00b0 until brown.