Spaghetti - cooking recipe

Ingredients

1 c. minced onion
2 tsp. parsley
1/4 tsp. pepper
8 drops Tabasco
1 (8 oz.) can tomato paste
1/4 c. olive oil
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 (8 oz.) can tomato sauce
1 c. water

Preparation

Saute onion in oil until yellow.
Add slowly a mixture of the remaining ingredients.
Cover and simmer 30 minutes.
Pour over cooked spaghetti.
Sprinkle with Parmesan cheese.