Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/2 c. butter
3 c. plain flour
1/2 tsp. salt
1 tsp. vanilla
6 eggs
1/2 tsp. baking powder
1 c. sour cream

Preparation

Heat oven to 350\u00b0.
Grease and flour tube pan.
In a large bowl, beat sugar and butter until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
Sift flour, salt and soda together.
Add dry ingredients alternately with sour cream.
Pour into prepared pan.
Bake for 55 to 60 minutes.