Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 pkg. instant vanilla pudding
3 Tbsp. butter
1 egg
1/2 c. milk or peach juice
1 large can peaches, drained, save juice

Preparation

Combine all ingredients except peaches.
Mix 2 minutes.
Pour in well-greased deep dish pie plate.
Pour peaches over mixture. Mix 1 (8 ounce) cream cheese, 1/2 cup sugar, 3 tablespoons peach juice.
Pour over peaches and mixture.
Sprinkle cinnamon/sugar on top.
Bake in 350\u00b0 oven for 35 minutes.