Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onion
1 qt. canned tomatoes
1 (6 oz.) can tomato paste
3/4 c. water
1/2 tsp. salt
1/4 tsp. oregano
dash of pepper
1 1/2 c. cottage cheese
1/4 c. grated Parmesan cheese
2 beaten eggs
2 Tbsp. parsley leaves
1 pkg. Mozzarella cheese
6 oz. lasagna noodles, cooked and drained

Preparation

Cook ground beef and onion until meat is lightly browned; drain off fat.
Stir in tomatoes, tomato paste, water, salt, oregano and pepper.
Simmer, covered, for 15 minutes, stirring occasionally.