Two Minute Fudge (Microwave) - cooking recipe

Ingredients

1 box confectioners sugar, sifted
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
6 Tbsp. margarine
1 c. nuts or 1/2 c. peanut butter

Preparation

In 2-quart glass bowl, combine sugar, cocoa, salt, milk and vanilla (mixture will be too stiff to thoroughly blend in dry ingredients).
Place margarine in middle of bowl.
Microwave on 100% power for 2 minutes.
Stir vigorously until smooth.
Blend in nuts or peanut butter.
Spread fudge in a 9 x 9-inch pan.
Let chill 1 hour in refrigerator or 30 minutes in freezer.
Keep refrigerated.