Punch Bowl Cake - cooking recipe

Ingredients

1 cake mix (make 2 layers as directed on box)
2 large instant puddings (mix as directed on box)
2 large cans crushed pineapple
2 cans pie filling (any flavor)
2 (12 oz.) containers Cool Whip
pecans
coconut

Preparation

Tear 1 layer of cake in hunks and put in bottom of pan or bowl. Pour 1 instant vanilla pudding over cake hunks.
Spread 1 can pineapple (juice and all) over pudding.
Pour 1 can pie filling over pineapple.
Spread 1 container Cool Whip over pie filling. Sprinkle pecans over pie filling.
Sprinkle coconut over pecans. Repeat all steps.