Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (undrained)
1 yellow cake mix
2 c. chopped pecans
2 cubes oleo

Preparation

Spread cherry pie filling in 13 x 9-inch greased cake pan. Pour crushed pineapple over pie filling.
Over this, add cake mix. Sprinkle pecans on top of cake mix, then add oleo, thinly sliced, to cover top completely.
Bake for 1 hour at 350\u00b0.
Serve with Cool Whip.