Cheese Ravioli In Primavera Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. diced onion
2 cloves garlic, minced
1/4 c. julienne cut carrots
1 c. sliced mushrooms
1/4 c. halved and sliced zucchini
3 c. tomato sauce
1 Tbsp. fresh lemon juice
1/4 tsp. dried basil leaves, crushed
1/4 tsp. dried oregano leaves, crushed
1/4 tsp. salt
1 tsp. black pepper
16 oz. pkg. cheese ravioli
1/2 c. grated Parmesan cheese

Preparation

Cook ravioli according to package directions; drain and keep warm.
In medium skillet, heat oil.
Saute onion and garlic for 1 to 2 minutes.
Add carrots; saute for 5 minutes or until crisp-tender.
Add mushrooms and zucchini; saute for 2 minutes. Stir in tomato sauce, lemon juice, basil, oregano, salt and pepper.
Bring to a boil and simmer for 10 minutes, stirring occasionally.
Serve over ravioli.
Sprinkle with Parmesan cheese.