Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted butter
1 Tbsp. vanilla
1 c. unbroken pecan halves
1 (9-inch) unbaked pie shell
1 tsp. salt

Preparation

Mix sugar, salt, corn syrup, melted butter, vanilla and pecans.
Mix slightly beaten eggs.
Pour into pie shell.
Bake 50 minutes to 1 hour in oven at 350\u00b0 until knife inserted in center of filling comes out clean.
Cool.
Pie is set more for cutting when cool.