Easy Cream Cheese Pie - cooking recipe

Ingredients

2 graham cracker pie shells
1/2 stick butter
8 oz. cream cheese (room temperature)
16 oz. container Cool-Whip
2 Tbsp. lemon juice
1 can condensed milk
1 can favorite fruit pie filling for topping

Preparation

Mix the cream cheese, Cool-Whip, milk, and lemon juice until very creamy.
Split mixture into the two pie shells and chill if not still somewhat firm.
Once filling is firm, pour your favorite fruit topping over them and chill again before serving.
One can will cover both pies.