Scalloped Corn - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 c. milk
1 c. cracker crumbs
2 eggs

Preparation

Mix all ingredients together.
Add salt and pepper to taste. Put in greased 1 1/2-quart casserole.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.