Chicken Napoli - cooking recipe

Ingredients

3 or 4 chicken breasts, cubed
1/2 cauliflower, separated into florets
2 potatoes, pared and diced
2 carrots, pared and sliced
2 squash (yellow and/or zucchini), cubed
2 onions, sliced
1 red or green pepper, sliced
2 stalks celery, cut in diagonal slices
1/2 tsp. pepper
1 (16 oz.) can tomatoes
1/2 tsp. garlic powder
1 tsp. Mrs. Dash
1 Tbsp. dill weed
1 1/2 c. water
2 tsp. chicken bouillon granules

Preparation

Place chicken and veggies in 4-quart casserole dish.
Sprinkle with pepper.
Add tomatoes, garlic powder, bouillon, Mrs. Dash and water.
Sprinkle with dill.
Cover tightly and bake at 350\u00b0 for 2 hours.
Stir after 1 hour.
The flavor continues to develop as the casserole stands.
Serves 6.