Italian Chicken Cutlets - cooking recipe

Ingredients

6 chicken breast halves, skinned and deboned
1 c. Italian seasoned bread crumbs
1/2 c. grated Romano or Parmesan cheese
1/4 c. all-purpose flour
1 (0.8 oz.) envelope light Italian salad dressing mix
2 tsp. dried whole oregano
1/4 tsp. garlic powder
2 eggs, beaten
1/3 c. vegetable oil

Preparation

Place each piece of chicken between 2 sheets of wax paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Combine bread crumbs and next 5 ingredients.
Dip chicken in eggs and dredge in bread crumb mixture.
Heat vegetable oil in a large skillet over medium heat.
Add chicken and cook 3 to 4 minutes on each side or until golden brown, adding extra oil if necessary. Drain on paper towels.
Yields 6 servings.