Banana Pudding - cooking recipe

Ingredients

4 bananas
1 box instant vanilla pudding mix
1 3/4 c. milk
8 oz. sour cream
8 oz. Cool Whip
vanilla wafers

Preparation

Mix milk and instant pudding with mixer on slowest speed. Fold sour cream and 1/4 of the Cool Whip into the pudding mixture. Do this with a large mixing spoon.
Layer the bottom and sides of bowl with vanilla wafers.
Add sliced bananas on top of wafers, then a layer of pudding mixture.
Repeat until all is used.
Add remainder of Cool Whip to top, starting in the center and smooth to edge.
Refrigerate for 2 hours.