Sweet Potatoes Casserole - cooking recipe

Ingredients

1 large can sweet potatoes
2 eggs
1 c. canned milk
1 c. crushed cornflakes
1/2 c. butter
3/4 stick butter
dash of cinnamon
1 1/2 c. sugar
1/2 c. light brown sugar
1/2 c. nuts

Preparation

Warm potatoes.
Drain.
Cream together butter, eggs, sugar and milk.
Add dash of cinnamon.
Mix with potatoes and pour in baking dish and cook 20 minutes at 400\u00b0.