Apricot Tea - cooking recipe

Ingredients

18 oz. jar Tang
1 c. sugar
1/2 c. instant tea
1 (3 oz.) pkg. apricot jello
2 1/2 Tbsp. cinnamon
1 Tbsp. cloves
1/2 c. lemonade mix

Preparation

Mix all ingredients together.
Add 1 1/2 to 2 tablespoons per cup and boiling water.