Tasty Hot Chicken Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
3 c. cooked, chopped chicken
1 c. diced celery
2 Tbsp. chopped onion
1/2 c. sliced almonds
1 can cream of chicken soup
1 Tbsp. lemon juice
salt and pepper
2 c. crushed potato chips
3 hard-boiled eggs, chopped

Preparation

Combine mayonnaise and 1/2 cup water in a mixing bowl.
Add next 8 ingredients; mix well.
Fold in 1 1/2 cups of potato chips and eggs.
Place in a large casserole.
Top with remaining potato chips.
Bake at 400\u00b0 for 15 minutes at 400\u00b0, then 10 minutes at 350\u00b0.