Perfect Potatoes - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of chicken soup
1 can corn flake crumbs, crushed
8 oz. sour cream
2 sticks oleo

Preparation

Stir soup and 1 stick oleo over medium heat until oleo is melted.
Add sour cream.
Stir in hash browns and pour into a baking pan.
Sprinkle corn flake crumbs on top.
Pour 1 stick of melted oleo on top of crumbs.
Bake at 375\u00b0 for 1 hour.