Hawaiian Delight Cake - cooking recipe

Ingredients

1 pkg. yellow, white or lemon cake mix
1 c. milk
1 (8 oz.) pkg. cream cheese
1 small pkg. instant vanilla pudding (or lemon when using lemon cake mix)
1 (20 oz.) can well drained pineapple
1 pkg. Dream Whip
1 pkg. flaked coconut

Preparation

Prepare cake mix and bake in jelly roll pan at 350\u00b0 for 20 minutes.
Allow cake to cool.
Mix well the milk, cream cheese and pudding and spread over cooled cake.
Set cake in refrigerator for 15 minutes and mix the pineapple, Dream Whip and coconut and add to top of cake.
Sprinkle with chopped pecans and place maraschino cherries on top.
Can be frozen.