Cranberry Pineapple Salad - cooking recipe

Ingredients

1 pkg. cherry jello
1 pkg. lemon jello
1 can jellied cranberry sauce
1/2 c. orange juice
dash of salt
1 (No. 2) can crushed pineapple
1 c. boiling water

Preparation

Mix boiling water with cranberry sauce and heat until blended. Heat to just boiling and pour over combined jellos.
Cool.
Add remaining ingredients and mix well.
Pour into mold and chill until firm.