Tecie Blairs Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 eggs, separated
1/4 tsp. cream of tartar
1/2 c. lemon juice
1 tsp. lemon rind
1/2 c. sugar

Preparation

Beat egg yolk, add Eagle Brand milk, lemon juice and rind and stir; set aside.
Beat egg whites.
Add 1/2 cup sugar and cream of tartar, beat until peaks are formed.
Fold into other mixture. Pour into baked pie crust.
Bake at 350\u00b0 until slightly browned.