Iron Skillet Chicken - cooking recipe

Ingredients

1/4 c. milk
1/4 tsp. ground nutmeg
1/8 tsp. black pepper
1 clove or 1/2 tsp. garlic
1 to 2 lb. boneless chicken

Preparation

Mix ingredients well and soak chicken for 15 minutes.
Drain and pan-fry in hot iron skillet 8 minutes per side or until done. Chicken should be browned well on both sides.