Chili - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 onions, chopped
1 1/2 Tbsp. Worcestershire sauce
2 cloves garlic, mashed
5 Tbsp. chili powder
salt and pepper to taste
2 cans stewed tomatoes
1 can tomato sauce, if needed
2 cans kidney beans, drained

Preparation

Brown onions and garlic in a small amount of oil.
Add ground chuck and brown.
Add Worcestershire sauce, chili powder, salt and pepper; stir well.
Add stewed tomatoes.
Cover and simmer for 1 to 2 hours.
Add beans the last 10 minutes of cooking.