Chicken Spaghetti - cooking recipe

Ingredients

6 to 8 pieces chicken meat
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
1 large jar pimento
1 small can Carnation milk
4 hard-boiled eggs
1 small box Velveeta cheese, cubed
1 large pkg. spaghetti
1/2 stick butter
1 can cream of mushroom soup

Preparation

Boil
chicken
until
done.
Save broth and cooked spaghetti noodles
in
it.
Drain
noodles
and
add 1/2 stick of butter, 1 can mushroom soup, small can of Carnation milk, salt and pepper to taste.
Mix well.
Add chicken pieces, cut into bite size pieces.
Can add olives, if you like.
Heat in 325\u00b0 oven for 30 minutes, longer if you have refrigerated it.
This recipe improves with age.
Serves 15 people.