Broccoli Casserole - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen broccoli, cook as directed
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/2 c. milk
1/4 c. mayonnaise
1 egg, beaten
1/2 c. bread crumbs, mixed in 1 Tbsp. melted butter

Preparation

Place cooked broccoli in baking dish; stir in soup and cheese. Add milk and mayonnaise.
Add egg gradually until well blended. Pour over broccoli and sprinkle bread crumbs over the top.
Cover with foil for half of the baking time.
Bake at 350\u00b0 for 45 minutes.