Swiss Pot Roast - cooking recipe

Ingredients

4 lb. pot roast
2 Tbsp. oil
1 lb. sliced mushrooms
3 sliced onions
1 tsp. salt
1/2 tsp. pepper
3 whole cloves
1/2 tsp. allspice
1/2 c. apple juice
1 1/2 c. milk
1/2 c. flour
1/2 c. water

Preparation

Brown roast in\toil
in
12-inch Dutch oven.
Add mushrooms, onions and spices.\tPlace
lid
on\toven and bake for 1 hour with 6 coals below
and\t12 coals above.
At the end of 1 hour add the apple juice and turn meat.\tBake for an additional 2 1/2
hours. When
done\tremove\teverything from the oven except the juice. Pour
milk into juice.
Mix flour and water and stir into Dutch oven.
Heat to boiling (3 to 5 minutes) to thicken gravy.