Escalloped Potatoes - cooking recipe

Ingredients

6 c. potatoes
3 Tbsp. butter
1 tsp. salt
2 Tbsp. chopped onion (optional)
3 c. top milk
2 Tbsp. flour
pepper to taste

Preparation

Slice potatoes.
Make a white sauce of butter, flour and milk. Place half of potatoes in a greased casserole and cover with half of the sauce and seasonings.
Repeat.
Cover and bake at 375\u00b0 for 1 hour.
Uncover and continue baking until top forms a brown crust and potatoes are done.