Cranberry Salad - cooking recipe

Ingredients

1 qt. cranberries
2 c. boiling water
3 Tbsp. gelatin
3/4 c. cold water
1 c. nut meats
1 c. crushed pineapple
1/2 c. celery, cut up fine
1 c. halved grapes
2 c. sugar

Preparation

Cook cranberries until they burst.
Add sugar and cook until dissolved.
Soak gelatin in cold water and turn into cranberries. Let cook; add nuts, celery, grapes and pineapple.
This makes a pan 12 x 7 x 7-inch full.
Cut into squares and top with salad dressing and Cool Whip combined.