Never Fail Chicken And Dumplings - cooking recipe

Ingredients

1 (2 or 3 lb.) chicken
1 1/2 c. flour
1 egg, beaten
3 Tbsp. shortening
5 Tbsp. water

Preparation

Boil chicken and debone.
Return to broth and let stand.
Mix flour, shortening, egg and water.
When soft, roll out in 3 parts. Let sheets of dough dry 20 minutes.
Cut and drop in boiling broth.
Cook until tender.