Pepper Steak - cooking recipe

Ingredients

1 round steak, cut up
1 green pepper, chopped
margarine
mushrooms, optional
1 clove garlic, minced
oregano to taste
1/2 c. catsup
1/8 c. cooking sherry
3 tomatoes, chopped
salt and pepper to taste

Preparation

Brown pepper in margarine.
Remove and set aside.
Brown steak, mushrooms and garlic in skillet.
Add oregano, catsup, sherry and one tomato.
Steam, covered until meat is tender.
Add remaining ingredients.
Cook until just heated.
Serve over rice.