Asheville Salad - cooking recipe

Ingredients

1 can tomato soup
1 can cold water
2 pkg. cream cheese
1 green pepper, chopped
1 small onion, chopped
3/4 c. celery, diced
1 c. mayonnaise
2 Tbsp. Knox gelatine

Preparation

Heat soup and water.
Put in cheese when hot.
Stir until smooth.
Add gelatine to hot mixture; let cool.
Add vegetables and mayonnaise.
Pour into molds and let set.