Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. lukewarm milk
1 tsp. sugar
1/2 c. sugar
1/2 c. shortening
1 egg
1 tsp. salt
2 c. lukewarm water
7 c. flour

Preparation

Dissolve yeast and 1 teaspoon sugar in milk; let rise 45 minutes.
Cream 1/2 cup sugar, shortening, egg and salt together; add to yeast mixture with lukewarm water and flour.
Mix well.
Let dough stand overnight in refrigerator.
Three hours before meal knead portion of dough needed.
Make rolls and place into greased pan to rise.