Macaroni Salad - cooking recipe

Ingredients

1 pkg. small salad noodles
1 c. condensed milk (sweetened Eagle Brand)
1/2 c. mayonnaise
1 c. chopped onions
1 c. chopped sweet peppers
1 c. chopped carrots

Preparation

Cook noodles according to package instructions.
Cool and drain off water.
Add mayo, condensed milk and salt and pepper to taste, then add vegetables.
Keep refrigerated.