Spaghetti Sauce With Mushrooms - cooking recipe

Ingredients

8 small pork sausages
1/2 lb. sliced fresh mushrooms
1 Tbsp. Italian salad dressing
1 lb. hamburger
dash of salt
dash of lemon pepper
1 qt. jar marinara sauce
1/2 c. water

Preparation

Fry the sausages until brown.
Pour off grease and slice sausages in bite size pieces when cool.
Simmer the mushrooms, peppers and salad dressing in pan used for sausage.
Add the hamburger, salt, lemon pepper and diced sausage.
Cook over low heat until all is brown and has simmered for 30 minutes.
Pour the marinara sauce in and water if needed.
Simmer 10 minutes.