Ingredients
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1/2 c. packed brown sugar
1/2 c. chopped pecans
1 1/2 tsp. cinnamon
3 c. Sugar Smacks cereal, slightly crushed
1 pkg. yellow cake mix
1/3 c. sour cream
3 eggs
2 Tbsp. butter, softened
Preparation
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Preheat oven to 400\u00b0.
Grease two 8-inch cake pans.
Combine brown sugar, pecans, cereal and cinnamon; set aside.
Prepare cake mix using water required on package; add sour cream and eggs. Place 1 cup batter into each pan; cover batter in each pan with 3/4 cup cereal mixture.
Divide remaining batter between cake pans.
To the remaining cereal mixture, stir in 2 tablespoons butter; spread over cake batter.
Bake for 40 to 45 minutes or until wooden toothpick inserted into center comes out clean.
Cool.
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