Apple Crumb Pie - cooking recipe

Ingredients

5-7 tart apples
9 inch unbaked pie shell
1/2 cup sugar
1/3 cup sugar
3/4 cup all purpose flour
6 Tbsp butter

Preparation

Pare apples, core and cut into eighths. Arrange in pie shell. Mix 1/2 cup sugar and cinnamon. Sprinkle over apples. Mix 1/3 cup sugar with flour, cut in butter until crumbly. Sprinkle over apples. Bake at 400\u00b0 for 35-45 minutes until done. If pie browns too quickly, cover edge with foil. Cool. Pass with whipped cream, if desired.