No Bake Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philly cheese
1 small can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 (9-inch) graham cracker pie crust
1 can cherry pie filling

Preparation

Let Philly soften at room temperature.
When soft, add lemon juice and vanilla with fork.
Blend together, then add Eagle Brand milk.
Mix with blender 2 to 3 minutes.
You will have some small lumps.
Pour into pie crust.
Put lid on.
Refrigerate for 1 hour, then put cherries on top.
Strawberries or blueberries, any topping will do.