Hot Vegetable Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
1 (8 oz.) sharp Cheddar cheese
1 small onion, chopped
1 green pepper, chopped
2 bags chipped beef

Preparation

Preheat oven to 350\u00b0.
Mix cheeses with mixer.
Fold in onion, green pepper and chipped beef.
Bake for 40 minutes.
Serve warm.