Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
1 head lettuce
1 large onion
1 pkg. Mozzarella cheese
1 large bag tortilla chips, crumbled
1 large bottle Thousand Island
1 large ripe tomato

Preparation

Brown ground beef; drain, cool and set aside.
Break lettuce into bite-size pieces.
This will be the first layer.
Second layer is onion and tomato.
Third layer is ground beef.
Fourth layer is cheese, tortilla chips and dressing.
Chips and dressing should not be put on salad until ready to serve.