Yum-Yum Potatoes - cooking recipe

Ingredients

1/3 c. corn oil
2 lb. white potatoes, cut into quarters or wedges or thirds
1 envelope onion soup mix

Preparation

Coat potatoes with oil.
Place raw potatoes and remaining oil if any in 9 x 13-inch pan.
Sprinkle onion soup mix over potatoes. Bake at 450\u00b0 until done, about 40 minutes, mixing occasionally. Smells and tastes heavenly.