Mana - cooking recipe
Ingredients
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2 c. blanched and roasted hazelnuts
grated rind of 1 lemon
1/2 c. sugar
2 eggs, separated
1 whole egg
1/2 c. all-purpose flour
2 c. confectioners sugar
Preparation
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Grind the nuts and place in a bowl.
Mix in the grated lemon rind and sugar.
Fold in the 2 egg yolks (save whites in a bowl) and the whole egg; knead until all ingredients are well incorporated.
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