Round Steak With Gravy - cooking recipe

Ingredients

2 to 2 1/2 lb. round steak
1 (1 1/2 oz.) pkg. onion soup mix
1/4 c. water
1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Cut steak into 5 or 6 serving pieces.
Place in slow cooking pot.
Add dry onion soup mix, water and mushroom soup. Cover and cook on low for 6 to 8 hours.
Great when served with mashed potatoes.