Enchilada Bake - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 (15 oz.) can tomato sauce
1 can cream of mushroom soup
8 oz. sour cream
1 small can green chilies
12 regular flour tortillas
1 lb. Cheddar cheese, grated

Preparation

Brown ground beef and drain.
Add taco seasoning and tomato sauce.
Simmer 15 minutes.
Fill tortillas with meat mixture. Place rolled tortillas in 9 x 13-inch baking pan.
Mix remaining ingredients in bowl except for grated cheese.
Pour sour cream mixture over top of tortillas.
Add grated cheese over this.
Bake in 350\u00b0 oven for 30 minutes.