Grandmama Cogle'S Sunday Vegetable Soup - cooking recipe

Ingredients

1 pkg. chicken breast and rib pieces (around 6) or a whole chicken
4 cans Roberts tomatoes (16 oz.)
2 cans cream of chicken soup
2 can butter beans (including liquid)
2 cans creamed corn (17 oz.)
1 can whole kernel corn
2 Tbsp. sugar

Preparation

Boil and debone chicken.
Dice meat.
In large boiler, pour tomatoes and mash into small pieces.
Add 2 cans cream of chicken soup and mix with tomatoes.
Turn the heat on medium and begin to heat mixture slowly, stirring as you add the other ingredients. Allow mixture to heat after each vegetable is added.
Add beans and liquid, creamed and whole corn.
Continue to heat thoroughly.
Add diced chicken pieces, salt and pepper to taste.
Also, add 2 tablespoons of sugar.
Refrigerate.