Baked Eggs - cooking recipe

Ingredients

10 to 12 slices white bread with crusts
1 large can sliced mushrooms
1 lb. breakfast sausage, cut up and cooked
12 eggs
4 c. milk
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Spray a 9 x 13-inch pan with Pam.
Arrange bread (cut in quarters) in 2 layers.
Spread mushrooms and sausage over bread. Pour beaten eggs, milk and salt all over.
Sprinkle cheese on top. Refrigerate overnight.
Bake 1 hour at 350\u00b0.