Mexican Wedding Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
2 c. flour
2 c. sugar
1 c. chopped walnuts
2 eggs
2 tsp. baking soda
2 tsp. vanilla

Preparation

In a large bowl with a wooden spoon, mix in order given.
Place in a 9 x 13-inch ungreased pan.
Bake at 350\u00b0 for 35 to 40 minutes. Ice immediately.